Pubblicazioni

Cationic Polymer Nanoparticles‐Mediated Delivery of miR‐124 Impairs Tumorigenicity of Prostate Cancer Cells

Cationic Polymer Nanoparticles‐Mediated Delivery of miR‐124 Impairs Tumorigenicity of Prostate Cancer Cells

MicroRNAs (miRNAs) play a pivotal role in regulating the expression of genes involved in tumor development, invasion, and metastasis. In particular, microRNA‐124 (miR‐124) modulates the expression of carnitine palmitoyltransferase 1A (CPT1A) at the post‐transcriptional level, impairing the ability of androgen‐independent prostate cancer (PC3) cells to completely metabolize lipid substrates. However, the clinical translation of miRNAs requires the development of effective and safe delivery systems able to protect nucleic acids from degradation. Herein, biodegradable polyethyleneimine‐functionalized polyhydroxybutyrate nanoparticles (PHB‐PEI NPs) were prepared by aminolysis and used as cationic non‐viral vectors to complex and deliver miR‐124 in PC3 cells. Notably, the PHB‐PEI NPs/miRNA complex effectively protected miR‐124 from RNAse degradation,resulting in a 30% increase in delivery efficiency in PC3 cells compared to a commercial transfection agent (Lipofectamine RNAiMAX). Furthermore, the NPs‐delivered miR‐124 successfully impaired hallmarks of tumorigenicity, such as cell proliferation, motility, and colony formation, through CPT1A modulation. These results demonstrate that the use of PHB‐PEI NPs represents a suitable and convenient strategy to develop novel nanomaterials with excellent biocompatibility and high transfection efficiency for cancer therapy.

Bibliografia:

- Abe, R., Beckett, J., Abe, R., Nixon, A., Rochier, A., Yamashita, N., & Sumpio, B. (2011). Olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation. European Journal of Vascular and Endovascular Surgery, 41(6), 814–820.

- Abe‐Higuchi, N., Uchida, S., Yamagata, H., Higuchi, F., Hobara, T., Hara, K., … Watanabe, Y. (2016). Hippocampal sirtuin 1 signaling mediates depression‐like behavior. Biological Psychiatry, 80(11), 815–826.

- Abete, I., Goyenechea, E., Zulet, M. A., & Martínez, J. A. (2011). Obesity and metabolic syndrome: Potential benefit from specific nutritional FINICELLI ET AL. | 5821 components. Nutrition, Metabolism, and Cardiovascular Diseases, 21(Suppl. 2), B1–B15.

- Alberti, K. G. M. M., & Zimmet, P. Z. (1998). New diagnostic criteria and classification of diabetes—Again? Diabetic Medicine, 15(7), 535–536.

- Albiero, M., Avogaro, A., & Fadini, G. P. (2015). A perspective on sirtuins in the metabolic syndrome. Metabolic Syndrome and Related Disorders, 13(4), 161–164.

- Albracht‐Schulte, K., Kalupahana, N. S., Ramalingam, L., Wang, S., Rahman, S. M., Robert‐McComb, J., & Moustaid‐Moussa, N. (2018). Omega‐3 fatty acids in obesity and metabolic syndrome: A mechanistic update. Journal of Nutritional Biochemistry, 58, 1–16.

- Alcalá, M., Sánchez‐Vera, I., Sevillano, J., Herrero, L., Serra, D., Ramos, M. P., & Viana, M. (2015). Vitamin E reduces adipose tissue fibrosis, inflammation, and oxidative stress and improves metabolic profile in obesity. Obesity (Silver Spring), 23(8), 1598–1606.

- Alirezaei, M., Dezfoulian, O., Sookhtehzari, A., Asadian, P., & Khoshdel, Z. (2014). Antioxidant effects of oleuropein versus oxidative stress induced by ethanol in the rat intestine. Comparative Clinical Pathology, 23, 1359–1365.

- Allard, J. S., Perez, E., Zou, S., & de Cabo, R. (2009). Dietary activators of Sirt1. Molecular and Cellular Endocrinology, 299(1), 58–63.

- Amiot, M. J., Riva, C., & Vinet, A. (2016). Effects of dietary polyphenols on metabolic syndrome features in humans: A systematic review. Obesity Reviews, 17(7), 573–586.

- Ando, K., & Fujita, T. (2009). Metabolic syndrome and oxidative stress. Free Radical Biology and Medicine, 47(3), 213–218.

- Babio, N., Bulló, M., & Salas‐Salvadó, J. (2009). Mediterranean diet and metabolic syndrome: The evidence. Public Health Nutrition, 12(9A), 1607–1617.

- Babio, N., Toledo, E., Estruch, R., Ros, E., Martinez‐Gonzalez, M. A., Castaner, O., … Salas‐Salvado, J. (2014). Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial. Canadian Medical Association Journal, 186(17), E649–E657.

- Balkau, B., & Charles, M. A. (1999). Comment on the provisional report from the WHO consultation. European Group for the Study of Insulin Resistance (EGIR). Diabetic Medicine, 16(5), 442–443.

- Barone, D., Cito, L., Tommonaro, G., Abate, A. A., Penon, D., De Prisco, R., Giordano, A. (2018). Antitumoral potential, antioxidant activity and carotenoid content of two Southern Italy tomato cultivars extracts: San Marzano and Corbarino. Journal of Cellular Physiology, 233(2), 1266–1277.

- Bassoli, B. K., Cassolla, P., Borba‐Murad, G. R., Constantin, J., Salgueiro‐ Pagadigorria, C. L., Bazotte, R. B., … de Souza, H. M. (2008). Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: Effects on hepatic glucose release and glycaemia. Cell Biochemistry and Function, 26(3), 320–328.

- Basu, A., Du, M., Leyva, M. J., Sanchez, K., Betts, N. M., Wu, M., … Lyons, T. J. (2010). Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. The Journal of Nutrition, 140(9), 1582–1587.

- Baur, J. A., Pearson, K. J., Price, N. L., Jamieson, H. A., Lerin, C., Kalra, A., … Sinclair, D. A. (2006). Resveratrol improves health and survival of mice on a high‐calorie diet. Nature, 444(7117), 337–342.

- Bayram, B., Ozcelik, B., Grimm, S., Roeder, T., Schrader, C., Ernst, I. M. A., … Rimbach, G. (2012). A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2‐dependent gene expression. Rejuvenation Research, 15(1), 71–81.

- Bays, H. E., González‐Campoy, J. M., Bray, G. A., Kitabchi, A. E., Bergman, D. A., Schorr, A. B., … Henry, R. R. (2008). Pathogenic potential of adipose tissue and metabolic consequences of adipocyte hypertrophy and increased visceral adiposity. Expert Review of Cardiovascular Therapy, 6(3), 343–368.

- Blüher, M. (2013). Adipose tissue dysfunction contributes to obesity related metabolic diseases. Best Practice and Research Clinical Endocrinology and Metabolism, 27(2), 163–177.

- Boden, G., & Shulman, G. I. (2002). Free fatty acids in obesity and type 2 diabetes: Defining their role in the development of insulin resistance and beta‐cell dysfunction. European Journal of Clinical Investigation, 32 (Suppl. 3), 14–23.

- Camargo, A., Ruano, J., Fernandez, J. M., Parnell, L. D., Jimenez, A., Santos‐ Gonzalez, M., … Perez‐Jimenez, F. (2010). Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol‐rich virgin olive oil. BMC Genomics, 11, 253.

- Cao, K., Xu, J., Zou, X., Li, Y., Chen, C., Zheng, A., … Feng, Z. (2014). Hydroxytyrosol prevents diet‐induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice. Free Radical Biology and Medicine, 67, 396–407.

- Carluccio, M. A., Calabriso, N., Scoditti, E., Massaro, M., & De Caterina, R. (2015). The Mediterranean diet polyphenols. In V. Preedy & R. Watson (Eds.), The Mediterranean diet (pp. 291–300). Cambridge, MA: Elsevier Inc.

- Carluccio, M. A., Siculella, L., Ancora, M. A., Massaro, M., Scoditti, E., Storelli, C., … De Caterina, R. (2003). Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: Antiatherogenic properties of Mediterranean diet phytochemicals. Arteriosclerosis, Thrombosis, and Vascular Biology, 23(4), 622–629.

- Chiva‐Blanch, G., & Badimon, L. (2017). Effects of polyphenol intake on metabolic syndrome: Current evidences from human trials. Oxidative Medicine and Cellular Longevity, 2017, 5812401–5812418.

- Chung, S., Yao, H., Caito, S., Hwang, J., Arunachalam, G., & Rahman, I. (2010). Regulation of SIRT1 in cellular functions: Role of polyphenols. Archives of Biochemistry and Biophysics, 501(1), 79–90.

- Covas, M. I., Nyyssönen, K., Poulsen, H. E., Kaikkonen, J., Zunft, H. J. F., Kiesewetter, H., … Marrugat, J. (2006). The effect of polyphenols in olive oil on heart disease risk factors: A randomized trial. Annals of Internal Medicine, 145(5), 333–341.

- Dalle Grave, R., Calugi, S., Centis, E., Marzocchi, R., El Ghoch, M., & Marchesini, G. (2010). Lifestyle modification in the management of the metabolic syndrome: Achievements and challenges. Diabetes, Metabolic Syndrome and Obesity, 3, 373–385.

- Davinelli, S., Maes, M., Corbi, G., Zarrelli, A., Willcox, D. C., & Scapagnini, G. (2016). Dietary phytochemicals and neuro‐inflammaging: From mechanistic insights to translational challenges. Immunity and Ageing, 13, 16.

- DeFuria, J., Bennett, G., Strissel, K. J., Perfield, J. W., II, Milbury, P. E., Greenberg, A. S., & Obin, M. S. (2009). Dietary blueberry attenuates whole‐body insulin resistance in high fat‐fed mice by reducing adipocyte death and its inflammatory sequelae. The Journal of Nutrition, 139(8), 1510–1516.

- Devaraj, S., Leonard, S., Traber, M. G., & Jialal, I. (2008). Gamma‐ tocopherol supplementation alone and in combination with alpha‐ tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome. Free Radical Biology and Medicine, 44(6), 1203–1208.

- Di Daniele, N., Noce, A., Vidiri, M. F., Moriconi, E., Marrone, G., Annicchiarico‐Petruzzelli, M., … De Lorenzo, A. (2017). Impact of Mediterranean diet on metabolic syndrome, cancer and longevity. Oncotarget, 8(5), 8947–8979.

- Di Renzo, L., Carraro, A., Valente, R., Iacopino, L., Colica, C., & De Lorenzo, A. (2014). Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: A randomized crossover trial. Oxidative Medicine and Cellular Longevity, 2014, 681318–681319.

- Dragan, S., Andrica, F., Serban, M. C., & Timar, R. (2015). Polyphenols‐rich natural products for treatment of diabetes. Current Medicinal Chemistry, 22(1), 14–22.

- Esposito, K., Marfella, R., Ciotola, M., Di Palo, C., Giugliano, F., Giugliano, G., … Giugliano, D. (2004). Effect of a Mediterranean‐style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: A randomized trial. Journal of the American Medical Association (Chicago, IL), 292(12), 1440–1446. 5822 | FINICELLI ET AL.

- Esposito, T., Schettino, C., Polverino, P., Allocca, S., Adelfi, L., D’amico, A., … Melone, M. (2017). Synergistic interplay between curcumin and polyphenol‐rich foods in the Mediterranean diet: Therapeutic prospects for neurofibromatosis 1 patients. Nutrients, 9(7), 783.

- Fenni, S., Hammou, H., Astier, J., Bonnet, L., Karkeni, E., Couturier, C., … Landrier, J. F. (2017). Lycopene and tomato powder supplementation similarly inhibit high‐fat diet induced obesity, inflammatory response, and associated metabolic disorders. Molecular Nutrition and Food Research, 61, 9.

- Fuhrman, B., & Aviram, M. (2001). Flavonoids protect LDL from oxidation and attenuate atherosclerosis. Current Opinion in Lipidology, 12(1), 41–48.

- Ge, J. F., Xu, Y. Y., Qin, G., Cheng, J. Q., & Chen, F. H. (2016). Resveratrol ameliorates the anxiety‐ and depression‐like behavior of subclinical hypothyroidism rat: Possible involvement of the HPT axis, HPA axis, and Wnt/β‐catenin pathway. Frontiers in Endocrinology (Lausanne), 7, 44.

- Giordano, A., Calvani, M., Petillo, O., Grippo, P., Tuccillo, F., Melone, M. A. B., … Peluso, G. (2005). tBid induces alterations of mitochondrial fatty acid oxidation flux by malonyl‐CoA‐independent inhibition of carnitine palmitoyltransferase‐1. Cell Death and Differentiation, 12(6), 603–613.

- Godos, J., Castellano, S., Ray, S., Grosso, G., & Galvano, F. (2018). Dietary polyphenol intake and depression: Results from the Mediterranean healthy eating, lifestyle and aging (MEAL) study. Molecules, 23(5), 999.

- Gouveri, E., & Diamantopoulos, E. J. (2015). The Mediterranean diet and metabolic syndrome. In V. Preedy & R. Watson (Eds.), The Mediterranean diet (pp. 313–323). Cambridge, MA: Elsevier Inc.

- Grace, M. H., Ribnicky, D. M., Kuhn, P., Poulev, A., Logendra, S., Yousef, G. G., … Lila, M. A. (2009). Hypoglycemic activity of a novel anthocyanin‐ rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine, 16(5), 406–415.

- Gregorio, B. M., De Souza, D. B., de Morais Nascimento, F. A., Pereira, L. M., & Fernandes‐Santos, C. (2016). The potential role of antioxidants in metabolic syndrome. Current Pharmaceutical Design, 22(7), 859–869.

- Gronbaek, M., Becker, U., Johansen, D., Gottschau, A., Schnohr, P., Hein, H. O., … Sorensen, T. I. (2000). Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer. Annals of Internal Medicine, 133(6), 411–419.

- Grosso, G., Marventano, S., Galvano, F., Pajak, A., & Mistretta, A. (2014). Factors associated with metabolic syndrome in a mediterranean population: Role of caffeinated beverages. Journal of Epidemiology, 24 (4), 327–333.

- Grosso, G., Mistretta, A., Marventano, S., Purrello, A., Vitaglione, P., Calabrese, G., … Galvano, F. (2014). Beneficial effects of the Mediterranean diet on metabolic syndrome. Current Pharmaceutical Design, 20(31), 5039–5044.

- Guasch‐Ferré, M., Merino, J., Sun, Q., Fitó, M., & Salas‐Salvadó, J. (2017). Dietary polyphenols, Mediterranean diet, prediabetes, and type 2 diabetes: A narrative review of the evidence. Oxidative Medicine and Cellular Longevity, 2017, 6723931.

- Hadley, C. W., Clinton, S. K., & Schwartz, S. J. (2003). The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. The Journal of Nutrition, 133(3), 727–732.

- Hao, J., Shen, W., Yu, G., Jia, H., Li, X., Feng, Z., … Sharman, E. (2010). Hydroxytyrosol promotes mitochondrial biogenesis and mitochondrial function in 3T3‐L1 adipocytes. The Journal of Nutritional Biochemistry, 21(7), 634–644.

- Harper, C. R., & Jacobson, T. A. (2003). Beyond the Mediterranean diet: The role of omega‐3 fatty acids in the prevention of coronary heart disease. Preventive Cardiology, 6(3), 136–146.

- Hebert, A. S., Dittenhafer‐Reed, K. E., Yu, W., Bailey, D. J., Selen, E. S., Boersma, M. D., … Coon, J. J. (2013). Calorie restriction and SIRT3 trigger global reprogramming of the mitochondrial protein acetylome. Molecular Cell, 49(1), 186–199.

- Hesselink, M. K. C., Schrauwen‐Hinderling, V., & Schrauwen, P. (2016). Skeletal muscle mitochondria as a target to prevent or treat type 2 diabetes mellitus. Nature Reviews Endocrinology, 12(11), 633–645.

- Hirabara, S. M., Silveira, L. R., Abdulkader, F., Carvalho, C. R. O., Procopio, J., & Curi, R. (2007). Time‐dependent effects of fatty acids on skeletal muscle metabolism. Journal of Cellular Physiology, 210(1), 7–15. Hitomi, H., Kiyomoto, H., & Nishiyama, A. (2007). Angiotensin II and oxidative stress. Current Opinion in Cardiology, 22(4), 311–315.

- Hotamisligil, G. S., & Erbay, E. (2008). Nutrient sensing and inflammation in metabolic diseases. Nature Reviews Immunology, 8(12), 923–934.

- Hsu, C. L., Wu, C. H., Huang, S. L., & Yen, G. C. (2009). Phenolic compounds rutin and o‐coumaric acid ameliorate obesity induced by high‐fat diet in rats. Journal of Agricultural and Food Chemistry, 57(2), 425–431.

- Huang, P. L. (2009). A comprehensive definition for metabolic syndrome. Disease Models and Mechanisms, 2(5‐6), 231–237.

- Johnson, S. A., Figueroa, A., Navaei, N., Wong, A., Kalfon, R., Ormsbee, L. T., … Arjmandi, B. H. (2015). Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre‐ and stage 1‐hypertension: A randomized, double‐blind, placebo‐ controlled clinical trial. Journal of the Academy of Nutrition and Dietetics, 115(3), 369–377.

- Juhan‐Vague, I., Morange, P. E., Frere, C., Aillaud, M. F., Alessi, M. C., Hawe, E., … Humphries, S. E. (2003). The plasminogen activator inhibitor‐1 ‐675 4G/5G genotype influences the risk of myocardial infarction associated with elevated plasma proinsulin and insulin concentrations in men from Europe: The HIFMECH study. Journal of Thrombosis and Haemostasis, 1(11), 2322–2329.

- Kim, J. A., Montagnani, M., Koh, K. K., & Quon, M. J. (2006). Reciprocal relationships between insulin resistance and endothelial dysfunction: Molecular and pathophysiological mechanisms. Circulation, 113(15), 1888–1904.

- Kim, S. R., Jung, Y. R., Kim, D. H., An, H. J., Kim, M. K., Kim, N. D., & Chung, H. Y. (2014). Caffeic acid regulates LPS‐induced NF‐κB activation through NIK/IKK and c‐Src/ERK signaling pathways in endothelial cells. Archives of Pharmacal Research, 37(4), 539–547.

- Klein, S., Allison, D. B., Heymsfield, S. B., Kelley, D. E., Leibel, R. L., Nonas, C., … Association for Weight Management and Obesity Prevention, NAASO, Obesity Society, American Society for Nutrition, American Diabetes Association (2007). Waist circumference and cardiometabolic risk: A consensus statement from shaping America’s health: Association for Weight Management and Obesity Prevention; NAASO, the Obesity Society; the American Society for Nutrition; and the American Diabetes Association. Diabetes Care, 30(6), 1647–1652.

- Konstantinidou, V., Covas, M. I., Muñοz‐Aguayo, D., Khymenets, O., de la Torre, R., Saez, G., … Fito, M. (2010). In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: A randomized controlled trial. FASEB Journal, 24(7), 2546–2557.

- Koponen, H., Jokelainen, J., Keinänen‐Kiukaanniemi, S., Kumpusalo, E., & Vanhala, M. (2008). Metabolic syndrome predisposes to depressive symptoms: A population‐based 7‐year follow‐up study. Journal of Clinical Psychiatry, 69(2), 178–182.

- Kuda, O., Jelenik, T., Jilkova, Z., Flachs, P., Rossmeisl, M., Hensler, M., … Kopecky, J. (2009). n‐3 Fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high‐fat diet. Diabetologia, 52(5), 941–951.

- Kuwabara, A., Nakade, M., Tamai, H., Tsuboyama‐Kasaoka, N., & Tanaka, K. (2014). The association between vitamin E intake and hypertension: Results from the re‐analysis of the National Health and Nutrition Survey. Journal of Nutritional Science and Vitaminology (Tokyo), 60(4), 239–245.

- Kwon, E. Y., Jung, U. J., Park, T., Yun, J. W., & Choi, M. S. (2015). Luteolin attenuates hepatic steatosis and insulin resistance through the interplay between the liver and adipose tissue in mice with diet‐ induced obesity. Diabetes, 64(5), 1658–1669. FINICELLI ET AL. | 5823

- Lagouge, M., Argmann, C., Gerhart‐Hines, Z., Meziane, H., Lerin, C., Daussin, F., … Auwerx, J. (2006). Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC‐1alpha. Cell, 127(6), 1109–1122.

- León‐Pedroza, J. I., González‐Tapia, L. A., del Olmo‐Gil, E., Castellanos‐ Rodríguez, D., Escobedo, G., & González‐Chávez, A. (2015). Low‐grade systemic inflammation and the development of metabolic diseases: From the molecular evidence to the clinical practice. Cirugia y Cirujanos, 83(6), 543–551.

- Li, X. (2013). SIRT1 and energy metabolism. Acta Biochimica et Biophysica Sinica, 45(1), 51–60.

- Lim, S., & Eckel, R. H. (2014). Pharmacological treatment and therapeutic perspectives of metabolic syndrome. Reviews in Endocrine and Metabolic Disorders, 15(4), 329–341.

- Liu, L., Wang, Y., Lam, K. S., & Xu, A. (2008). Moderate wine consumption in the prevention of metabolic syndrome and its related medical complications. Endocrine, Metabolic and Immune Disorders Drug Targets, 8(2), 89–98.

- Lombard, D. B., Alt, F. W., Cheng, H. L., Bunkenborg, J., Streeper, R. S., Mostoslavsky, R., … Schwer, B. (2007). Mammalian Sir2 homolog SIRT3 regulates global mitochondrial lysine acetylation. Molecular and Cellular Biology, 27(24), 8807–8814.

- López‐Miranda, J., Pérez‐Jiménez, F., Ros, E., De Caterina, R., Badimón, L., Covas, M. I., … Yiannakouris, N. (2010). Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008. Nutrition, Metabolism, and Cardiovascular Diseases, 20(4), 284–294.

- Mabalirajan, U., & Ghosh, B. (2013). Mitochondrial dysfunction in metabolic syndrome and asthma. Journal of Allergy, 2013, 340476.

- Maes, M., Fišar, Z., Medina, M., Scapagnini, G., Nowak, G., & Berk, M. (2012). New drug targets in depression: Inflammatory, cell‐mediated immune, oxidative and nitrosative stress, mitochondrial, antioxidant, and neuroprogressive pathways. And new drug candidates—Nrf2 activators and GSK‐3 inhibitors. Inflammopharmacology, 20(3), 127–150.

- Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004). Polyphenols: Food sources and bioavailability. The American Journal of Clinical Nutrition, 79(5), 727–747.

- Manjunath, C. N., Rawal, J. R., Irani, P. M., & Madhu, K. (2013). Atherogenic dyslipidemia. Indian Journal of Endocrinology and Metabolism, 17(6), 969–976.

- Martínez‐González, M. Á., & Martín‐Calvo, N. (2013). The major European dietary patterns and metabolic syndrome. Reviews in Endocrine and Metabolic Disorders, 14(3), 265–271.

- Medina‐Remon, A., Casas, R., Tressserra‐Rimbau, A., Ros, E., Martínez‐ González, M. A., Fitó, M., … Estruch, R. (2017). Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: A substudy of the PREDIMED trial. British Journal of Clinical Pharmacology, 83(1), 114–128.

- Medina‐Remon, A., Estruch, R., Tresserra‐Rimbau, A., Vallverdu‐Queralt, A., & Lamuela‐Raventos, R. M. (2013). The effect of polyphenol consumption on blood pressure. Mini Reviews in Medicinal Chemistry, 13(8), 1137–1149.

- Mendez‐del Villar, M., González‐Ortiz, M., Martínez‐Abundis, E., Pérez‐ Rubio, K. G., & Lizárraga‐Valdez, R. (2014). Effect of resveratrol administration on metabolic syndrome, insulin sensitivity, and insulin secretion. Metabolic Syndrome and Related Disorders, 12(10), 497–501.

- Mezuk, B., Eaton, W. W., Albrecht, S., & Golden, S. H. (2008). Depression and type 2 diabetes over the lifespan: A meta‐analysis. Diabetes Care, 31(12), 2383–2390.

- Monteiro, R., & Azevedo, I. (2010). Chronic inflammation in obesity and the metabolic syndrome. Mediators of Inflammation, 2010.

- Montserrat‐de la Paz, S., Rodriguez, D., Cardelo, M. P., Naranjo, M. C., Bermudez, B., Abia, R., … Lopez, S. (2017). The effects of exogenous fatty acids and niacin on human monocyte‐macrophage plasticity. Molecular Nutrition and Food Research, 61(8).

- Mora‐Cubillos, X., Tulipani, S., Garcia‐Aloy, M., Bulló, M., Tinahones, F. J., & Andres‐Lacueva, C. (2015). Plasma metabolomic biomarkers of mixed nuts exposure inversely correlate with severity of metabolic syndrome. Molecular Nutrition and Food Research, 59(12), 2480–2490.

- Mucerino, S., Di Salle, A., Alessio, N., Margarucci, S., Nicolai, R., Melone, M. A. B., … Peluso, G. (2017). Alterations in the carnitine cycle in a mouse model of Rett syndrome. Scientific Reports, 7, 41824.

- Muniyappa, R., & Sowers, J. R. (2013). Role of insulin resistance in endothelial dysfunction. Reviews in Endocrine and Metabolic Disorders, 14(1), 5–12.

- Ndiaye, M., Chataigneau, T., Chataigneau, M., & Schini‐Kerth, V. B. (2004). Red wine polyphenols induce EDHF‐mediated relaxations in porcine coronary arteries through the redox‐sensitive activation of the PI3‐ kinase/Akt pathway. British Journal of Pharmacology, 142(7), 1131–1136.

- Ng, F., & Tang, B. L. (2013). Sirtuins’ modulation of autophagy. Journal of Cellular Physiology, 228(12), 2262–2270.

-Nolan, P. B., Carrick‐Ranson, G., Stinear, J. W., Reading, S. A., & Dalleck, L. C. (2017). Prevalence of metabolic syndrome and metabolic syndrome components in young adults: A pooled analysis. Preventive Medicine Reports, 7, 211–215.

- Oak, M. H., Chataigneau, M., Keravis, T., Chataigneau, T., Beretz, A., Andriantsitohaina, R., … Schini‐Kerth, V. B. (2003). Red wine polyphenolic compounds inhibit vascular endothelial growth factor expression in vascular smooth muscle cells by preventing the activation of the p38 mitogen‐activated protein kinase pathway. Arteriosclerosis, Thrombosis, and Vascular Biology, 23(6), 1001–1007.

- Ong, K. W., Hsu, A., & Tan, B. K. H. (2013). Anti‐diabetic and anti‐lipidemic effects of chlorogenic acid are mediated by ampk activation. Biochemical Pharmacology, 85(9), 1341–1351.

- Opie, L. H., & Lecour, S. (2007). The red wine hypothesis: From concepts to protective signalling molecules. European Heart Journal, 28(14), 1683–1693.

- Pan, A., Keum, N., Okereke, O. I., Sun, Q., Kivimaki, M., Rubin, R. R., & Hu, F. B. (2012). Bidirectional association between depression and metabolic syndrome: A systematic review and meta‐analysis of epidemiological studies. Diabetes Care, 35(5), 1171–1180.

- Panagiotakos, D. B., Pitsavos, C., Chrysohoou, C., Skoumas, J., Tousoulis, D., Toutouza, M., … Stefanadis, C. (2004). Impact of lifestyle habits on the prevalence of the metabolic syndrome among Greek adults from the ATTICA study. American Heart Journal, 147(1), 106–112.

- Panche, A. N., Diwan, A. D., & Chandra, S. R. (2016). Flavonoids: An overview. Journal of Nutritional Science, 5, e47.

- Pandey, K. B., & Rizvi, S. I. (2009). Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity, 2(5), 270–278.

- Papoutsi, Z., Kassi, E., Chinou, I., Halabalaki, M., Skaltsounis, L. A., & Moutsatsou, P. (2008). Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti‐inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483. The British Journal of Nutrition, 99(4), 715–722.

- Perez‐Martinez, P., Mikhailidis, D. P., Athyros, V. G., Bullo, M., Couture, P., Covas, M. I., … López‐Miranda, J. (2017). Lifestyle recommendations for the prevention and management of metabolic syndrome: An international panel recommendation. Nutrition Reviews, 75(5), 307–326.

- Peyrol, J., Riva, C., & Amiot, M. (2017). Hydroxytyrosol in the prevention of the metabolic syndrome and related disorders. Nutrients, 9(3), 306. Pischon, T., Girman, C. J., Hotamisligil, G. S., Rifai, N., Hu, F. B., & Rimm, E. B. (2004). Plasma adiponectin levels and risk of myocardial infarction in men. Journal of the American Medical Association (Chicago, IL), 291(14), 1730–1737.

- Pougovkina, O., te Brinke, H., Ofman, R., van Cruchten, A. G., Kulik, W., Wanders, R. J. A., … de Boer, V. C. J. (2014). Mitochondrial protein acetylation is driven by acetyl‐CoA from fatty acid oxidation. Human Molecular Genetics, 23(13), 3513–3522. 5824 | FINICELLI ET AL.

- Reboredo‐Rodríguez, P., Figueiredo‐González, M., González‐Barreiro, C., Simal‐Gándara, J., Salvador, M. D., Cancho‐Grande, B., & Fregapane, G. (2017). State of the art on functional virgin olive oils enriched with bioactive compounds and their properties. International Journal of Molecular Sciences, 18(3), 668.

- Riccitiello, F., De Luise, A., Conte, R., D’Aniello, S., Vittoria, V., Di Salle, A., … Peluso, G. (2018). Effect of resveratrol release kinetic from electrospun nanofibers on osteoblast and osteoclast differentiation. European Polymer Journal, 99, 289–297.

- Rietjens, S. J., Bast, A., de Vente, J., & Haenen, G. R. M. M. (2007). The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress‐induced impairment of the NObullet response of isolated rat aorta. American Journal of Physiology Heart and Circulatory Physiology, 292(4), H1931–H1936.

- Rochlani, Y., Pothineni, N. V., Kovelamudi, S., & Mehta, J. L. (2017). Metabolic syndrome: Pathophysiology, management, and modulation by natural compounds. Therapeutic Advances in Cardiovascular Disease, 11(8), 215–225.

- Ros, E. (2010). Health benefits of nut consumption. Nutrients, 2(7), 652–682.

- Rumawas, M. E., Meigs, J. B., Dwyer, J. T., McKeown, N. M., & Jacques, P. F. (2009). Mediterranean‐style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort. The American Journal of Clinical Nutrition, 90(6), 1608–1614.

- Saibandith, B., Spencer, J. P. E., Rowland, I. R., & Commane, D. M. (2017). Olive polyphenols and the metabolic syndrome. Molecules, 22(7), 1082.

- Saija, A., Tomaino, A., Lo Cascio, R., Rapisarda, P., & Dederen, J. C. (1998). In vitro antioxidant activity and in vivo photoprotective effect of a red orange extract. International Journal of Cosmetic Science, 20(6), 331–342.

- Salas‐Salvado, J., Fernandez‐Ballart, J., Ros, E., Martinez‐Gonzalez, M. A., Fito, M., Estruch, R., … Investigators, P. S. (2008). Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: One‐year results of the PREDIMED randomized trial. Archives of Internal Medicine, 168(22), 2449–2458.

- Sanchez‐Gonzalez, C., Ciudad, C. J., Noé, V., & Izquierdo‐Pulido, M. (2017). Health benefits of walnut polyphenols: An exploration beyond their lipid profile. Critical Reviews in Food Science and Nutrition, 57(16), 3373–3383.

- Scapagnini, G., Davinelli, S., Drago, F., De Lorenzo, A., & Oriani, G. (2012). Antioxidants as antidepressants: Fact or fiction? CNS Drugs, 26(6), 477–490.

- Scoditti, E., Massaro, M., Carluccio, M. A., Pellegrino, M., Wabitsch, M., Calabriso, N., … De Caterina, R. (2015). Additive regulation of adiponectin expression by the Mediterranean diet olive oil components oleic acid and hydroxytyrosol in human adipocytes. PLoS One, 10(6), e0128218.

- Servili, M., Selvaggini, R., Esposto, S., Taticchi, A., Montedoro, G., & Morozzi, G. (2004). Health and sensory properties of virgin olive oil hydrophilic phenols: Agronomic and technological aspects of production that affect their occurrence in the oil. Journal of Chromatography A, 1054(1‐2), 113–127.

- Shamim, U., Hanif, S., Albanyan, A., Beck, F. W. J., Bao, B., Wang, Z., … Azmi, A. S. (2012). Resveratrol‐induced apoptosis is enhanced in low pH environments associated with cancer. Journal of Cellular Physiology, 227(4), 1493–1500.

- Smith, R. L., Soeters, M. R., Wüst, R. C. I., & Houtkooper, R. H. (2018). Metabolic flexibility as an adaptation to energy resources and requirements in health and disease. Endocrine Reviews, 39, 489–517.

- Soleas, G. J., Yan, J., & Goldberg, D. M. (2001). Measurement of trans‐ resveratrol, (+)‐catechin, and quercetin in rat and human blood and urine by gas chromatography with mass selective detection. Methods in Enzymology, 335, 130–145.

- Spencer, M., Finlin, B. S., Unal, R., Zhu, B., Morris, A. J., Shipp, L. R., … Kern, P. A. (2013). Omega‐3 fatty acids reduce adipose tissue macrophages in human subjects with insulin resistance. Diabetes, 62(5), 1709–1717.

- Squillaro, T., Schettino, C., Sampaolo, S., Galderisi, U., Di Iorio, G., Giordano, A., & Melone, M. A. B. (2018). Adult‐onset brain tumors and neurodegeneration: Are polyphenols protective? Journal of Cellular Physiology, 233(5), 3955–3967.

- Sun, C., Zhang, F., Ge, X., Yan, T., Chen, X., Shi, X., & Zhai, Q. (2007). SIRT1 improves insulin sensitivity under insulin‐resistant conditions by repressing PTP1B. Cell Metabolism, 6(4), 307–319.

- Suzuki, A., Yamamoto, M., Jokura, H., Fujii, A., Tokimitsu, I., Hase, T., & Saito, I. (2007). Ferulic acid restores endothelium‐dependent vasodilation in aortas of spontaneously hypertensive rats. American Journal of Hypertension, 20(5), 508–513.

- Takeda, Y., Bui, V. N., Iwasaki, K., Kobayashi, T., Ogawa, H., & Imai, K. (2014). Influence of olive‐derived hydroxytyrosol on the toll‐like receptor 4‐dependent inflammatory response of mouse peritoneal macrophages. Biochemical and Biophysical Research Communications, 446(4), 1225–1230.

- Tangvarasittichai, S., Pingmuanglaew, P., & Tangvarasittichai, O. (2016). Association of elevated serum lipoprotein(a), inflammation, oxidative stress and chronic kidney disease with hypertension in non‐diabetes hypertensive patients. Indian Journal of Clinical Biochemistry, 31(4), 446–451.

- Torrens‐Mas, M., Hernández‐López, R., Oliver, J., Roca, P., & Sastre‐Serra, J. (2018). Sirtuin 3 silencing improves oxaliplatin efficacy through acetylation of MnSOD in colon cancer. Journal of Cellular Physiology, 233(8), 6067–6076.

- Tortosa, A., Bes‐Rastrollo, M., Sanchez‐Villegas, A., Basterra‐Gortari, F. J., Nunez‐Cordoba, J. M., & Martinez‐Gonzalez, M. A. (2007). Mediterranean diet inversely associated with the incidence of metabolic syndrome: The SUN prospective cohort. Diabetes Care, 30(11), 2957–2959.

- Ukropcova, B., Sereda, O., de Jonge, L., Bogacka, I., Nguyen, T., Xie, H., … Smith, S. R. (2007). Family history of diabetes links impaired substrate switching and reduced mitochondrial content in skeletal muscle. Diabetes, 56(3), 720–727.

- Ungvari, Z., Bagi, Z., Feher, A., Recchia, F. A., Sonntag, W. E., Pearson, K., … Csiszar, A. (2010). Resveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2. American Journal of Physiology Heart and Circulatory Physiology, 299(1), H18–H24.

- Valentino, A., Calarco, A., Di Salle, A., Finicelli, M., Crispi, S., Calogero, R. A., … Peluso, G. (2017). Deregulation of MicroRNAs mediated control of carnitine cycle in prostate cancer: Molecular basis and pathophysiological consequences. Oncogene, 36(43), 6030–6040.

- van Dijk, A. E., Olthof, M. R., Meeuse, J. C., Seebus, E., Heine, R. J., & van Dam, R. M. (2009). Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. Diabetes Care, 32(6), 1023–1025.

- Vaněčková, I., Maletínská, L., Behuliak, M., Nagelová, V., Zicha, J., & Kuneš, J. (2014). Obesity‐related hypertension: Possible pathophysiological mechanisms. The Journal of Endocrinology, 223(3), R63–R78. van Zwieten, P. A. (2006). The metabolic syndrome—background and treatment. Netherlands Heart Journal, 14(9), 301–308.

- Villarroya, J., Cereijo, R., & Villarroya, F. (2013). An endocrine role for brown adipose tissue? American Journal of Physiology Endocrinology and Metabolism, 305(5), E567–E572.

- Vinson, J. A., & Cai, Y. (2012). Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits. Food and Function, 3(2), 134–140.

- Wallerath, T., Poleo, D., Li, H., & Förstermann, U. (2003). Red wine increases the expression of human endothelial nitric oxide synthase: A mechanism that may contribute to its beneficial cardiovascular effects. Journal of the American College of Cardiology, 41(3), 471–478. FINICELLI ET AL. | 5825

- Wang, B., Sun, J., Ma, Y., Wu, G., Tian, Y., Shi, Y., & Le, G. (2014). Resveratrol preserves mitochondrial function, stimulates mitochondrial biogenesis, and attenuates oxidative stress in regulatory T cells of mice fed a high‐ fat diet. Journal of Food Science, 79(9), H1823–H1831.

- Weiss, R., Bremer, A. A., & Lustig, R. H. (2013). What is metabolic syndrome, and why are children getting it? Annals of the New York Academy of Sciences, 1281, 123–140.

- Winand, J., & Schneider, Y. J. (2014). The anti‐inflammatory effect of a pomegranate husk extract on inflamed adipocytes and macrophages cultivated independently, but not on the inflammatory vicious cycle between adipocytes and macrophages. Food and function, 5(2), 310–318.

- Wong, S. K., Chin, K. Y., Suhaimi, F. H., Ahmad, F., & Ima‐Nirwana, S. (2017). Vitamin E as a potential interventional treatment for metabolic syndrome: evidence from animal and human studies. Frontiers in Pharmacology, 8, 444.

- Yu, Y. M., Chang, W. C., Wu, C. H., & Chiang, S. Y. (2005). Reduction of oxidative stress and apoptosis in hyperlipidemic rabbits by ellagic acid. The Journal of Nutritional Biochemistry, 16(11), 675–681.

- Zaghini, I., Landrier, J. F., Grober, J., Krief, S., Jones, S. A., Monnot, M. C., … Besnard, P. (2002). Sterol regulatory element‐binding protein‐1c is responsible for cholesterol regulation of ileal bile acid‐binding protein gene in vivo. Possible involvement of liver‐X‐receptor. Journal of Biological Chemistry, 277(2), 1324–1331.

- Zhang, X., Cao, J., & Zhong, L. (2009). Hydroxytyrosol inhibits pro‐ inflammatory cytokines, iNOS, and COX‐2 expression in human monocytic cells. Naunyn‐Schmiedebergs Archives of Pharmacology, 379(6), 581–586.

- Zheng, A., Li, H., Cao, K., Xu, J., Zou, X., Li, Y., … Feng, Z. (2015). Maternal hydroxytyrosol administration improves neurogenesis and cognitive function in prenatally stressed offspring. Journal of Nutritional Biochemistry, 26(2), 190–199.

- Zhu, X., Wu, C., Qiu, S., Yuan, X., & Li, L. (2017). Effects of resveratrol on glucose control and insulin sensitivity in subjects with type 2 diabetes: Systematic review and meta‐analysis. Nutrition and Metabolism (London), 14, 60.

- Zimmet, P., Magliano, D., Matsuzawa, Y., Alberti, G., & Shaw, J. (2005). The metabolic syndrome: A global public health problem and a new definition. Journal of Atherosclerosis and Thrombosis, 12(6), 295–300.